Evaluación de diferentes niveles de ácidos orgánicos comerciales en la producción de pollos de engorde de la línea COBB 500 en la granja el progreso de la provincia de Pastaza.

Abstract

The productive behavior and productive cost of the cobb 500 broiler chicken was evaluated at the EL PROGRESO Poultry Farm which is located in the province of Pastaza, Mera City, Madre Tierra Parrish. A study of three levels of commercial organic acid, 1ml / l (T1); 2 ml / l (T2); 3 ml/l (T3) of water, compared to a control treatment (T0) under a completely randomized design (DCA) was proposed. The experimental results were subjected to significance tests, analysis of variance (ADEVA) for the difference of means and Tukey's test for the separation of means at the significance level P ≤ 0.05. It was reported that at 49 days there were no significant differences (P> 0.05) in the variables of final weight, weight gain, feed consumption, feed conversion, percentage of uniformity, European efficiency. Better results were showed with T2. In addition, in the benefit / cost variable, it presented a higher profitability in T0 with 1.10 USD; followed by the T1 level with 1.09 USD. As there are no significant differences when using organic acids within the production of broilers in the studied farm. It is assumed that water quality is a fundamental factor for the use of organic acids. Therefore, it is necessary to study different organic acids in the production of broilers with different climatic conditions and water quality.