Caracterización de aceite de sacha inchi en el acabado en húmedo orgánico del cuero ovino.

Abstract

The objective of the research was to evaluate the characterization of sacha inchi oil in the organic wet finish of sheep leather. The methodology used was based on the selection criteria for the collection of information from bibliographic sources which were taken from existing research related to this area. The vast majority were documents with a maximum of 5 years of publishing in virtual platforms such as Scopus, Scielo, Dspacespoch, Academia Edu, and others. Through the comparison of data, general knowledge was reached. The procedure for the retrievl of the information was to define the information needs, its selection and ordering with the purpose to know the types of corresponding sources, whether physical or digital, the planning of strategies for the search for digital information sources according to the needs of the research and the evaluation of the bibliographic review process. The bibliographic results indicated that the physical characteristics demonstrated the highest tensile strength when applying 6% of lanolin oil with averages of 1830.92 N / cm2, while the highest percentage of elongation was when using 6% of lanolin oil. With a percentage of 87.08, in the sensory analysis responses in softness of 4.65 points were registered when applying sacha inchi oil and finally the obtained value of roundness was 4.76 due to the effect of the addition of 6% of lanolin oil. It was concluded that organic products are suitable to apply in the wet finishing of sheep hides, it is recommended to investigate the possibility of using sacha inchi oil during the leather greasing process to establish the appropriate level.