Diseño e implementación de un manual de buenas prácticas de manufactura (BPM) y procedimientos operativos estandarizados de saneamiento (POES) en la Planta de Lácteos Letilac. (Tesis de grado).

Abstract

A goog manufacturing practices (GMP) manual and Standard Operation Procedures (SOPs) was made and applied in the dairy plant “Letilac” located in Chimborazo canton. A diagnosis of the current microenterprise situation in GMP was carried out using the Checklist. According to the national exigencies, small and médium Enterprise need to secure its product quality that is why, a microbiological cheese analysis was carried out with 5 samples taken before and after applying this manual and the results were analyzed by T´student. The present suggestions improve the microbiological control, so the total coliforms from 708 UFC/g to 120 UFC/g before and after were gotten. This value is according to Ecuadorian Institute of Standardization (INEN for its Spanish acronym). By lusing Checklist for the diagnosis and applying of this GMP and SOPs manual, it was determined that the microenterprise reached 53,15% before, and 89,83% of fulfillment after implementing this manual wich was elaborated according to the needs of the plant. It was determined that manual execution in this microenterprise was so important, taking into account that a food processing plant must have 80% of the regulations of the executive decree 3253 of Ecuador to get a GMP certification