Diseño e implementación de buenas prácticas de manufactura (BPM) y procedimientos operativos de sanítización (POES) en la Quesera Empacadora delAabuelo

Abstract

In the micro-factory “PACKING OF THE GRANDFATHER”, was designed and implemented a Plan of Good Manufacturing Practices and Standardirezd Operative Procedures of Hygiene. For this investigation was developed an initial diagnosis by using as base the check list and as a guide of reference the Resolution ARCSA-DE-042-2015. By means of some non-compliances were detected, which need to be corrected, for this reason a handbook of the BPM and POES was developed. Five samples of fresh cheese were taken, the same that were subjected to a microbiological analysis before and after the imlementing. With the microbiological analysis made the finish product, it was determined that this had a beginning microbiological charge related to the Enero bacterium originated with a microbial charge mean of 156,800 UFC/g and afterwards to the application was decreased to 3,400 UFG/g, by indicating that is not within the established limits by the norm, since the same mentions that the allowable index of the quality acceptability level is of 100 UFG/g, but it is important to highlight that the microbial charge was reduced considerably. On the other hand, the Stalococcusaureus, previous the implementing obtained a value of 295,000 UFG/g and E. coli 5,600 UFG/g, after the application in both cases was reached decreasing to 0 UFG/g, that is why is possible to mention that the obtained a values, afterwards the application are found inside the established parameter by the norm NTE INEM 2395:2011. With the application of the BPM could improve in a big part the identified failures, since the “PACKING OF THE GRANDFATHER”, presented a global accomplishment of the 21,29% and a non-compliance percentage of 60,55%, aiming to reach after the same a 75,33% of accomplishment. Determining equally that the application of a handbook was indispensable to emit positive actions and improve the condition of both the plant and the equipment, which conform them. On this way it could be appreciated that a exist meaningful accomplishment.