Propuesta de optimización de la Planta de Lácteos de la Asociación Agroartesanal de Productores de Lácteos Serafin Montesdeoca

Abstract

This research aimed to propose an optimization plan for the Dairy Plant of the Agro-artisan Association of Dairy Producers Serafín Montesdeoca. The study adopted a descriptive approach, focusing on a detailed understanding of the durations and movements involved in each process and the resources used under normal conditions at the dairy plant. Furthermore, the research followed a diagnostic-oriented research approach to assess the current situation of the plant. Information involving the conditions of cheese and yoghurt production processes, including the durations and resources, was essential. The aim was to identify specific challenges faced by the plant. This research also included a diagnostic which considered technological aspects, equipment, processes, infrastructure, plant layout, and organizational aspects. Data collected were tabulated and analyzed using the statistical software Info stat and Microsoft Excel. The analysis of resources and variables in dairy product processes revealed significant differences in the profitability of several product presentations. In addition, organoleptic analysis results for the first 15 days determined that cheese and yoghurt preserved their organoleptic characteristics, suggesting good quality and freshness during this period. Another relevant aspect was that the 4, 2, and 1-litre yoghurt presentations showed a noticeable profitability. In the case of cheese, the 700g presentation was the most profitable (benefit/cost ratio of 1.1), whereas smaller presentations incurred losses. The proposed optimization strategy focuses on yoghurt production enhancement by optimizing packaging, labelling, cheese-pressing techniques, and economic aspects. It suggests acquiring new equipment and strictly adhering to optimization techniques to achieve significant improvements.